Sponsored by the Ohio State University College of Food, Agricultural and Environmental Sciences, the 57th Annual Farm Science Review was held on Sept. 17 to 19. The event was held at the Molly Caren Agricultural Center in London, Ohio.
Designed to provide agricultural education opportunities along with an industry exposition showcasing the latest in equipment, products and services presented by 600 commercial exhibitors, the event attracts more than 120,000 farmers, industry professionals, FFA students and others involved with the agricultural field from throughout the United States and Canada.
The 80-acre Molly Caren Agricultural Center is home to the event and the grounds include outdoor display areas as well as permanent building structures for tabletop displays, presentations and workshops on subjects ranging from crop diseases to soil health. Shuttle buses provided transportation for attendees to review field demonstrations on tillage techniques, crop harvesting and a tour of the OLICA Field Drainage Installation.
To learn more about the Ohio State University College of Food, Agricultural, and Environmental Sciences and the 2020 Farm Science Review event schedule visit fsr.osu.edu. CEG