Tue October 10, 2023
The 2023 Farm Science Review, sponsored by Ohio State University's College of Food, Agricultural and Environmental Sciences was held on Sept. 19 to 21. The event is held at the Molly Caren Agricultural Center's 80-acre exhibit area and show grounds in London, Ohio, with field demonstrations on 600 acres of Ohio State's 2,100-acre Molly Caren Agricultural Center.
For more than 60 years, the annual event has served as a forum to introduce the latest in agricultural techniques, technologies, equipment and products geared toward improved farm management and efficiencies with a focus on maximizing field harvests as well as worker and environmental safety.
The Farm Science Review typically attracts an average attendance of more than 120,000 farmers, FFA students, industry professionals and others in the agricultural field from Ohio and throughout the country. The event featured live equipment demonstrations, more than 150 educational programs and more than 1,000 exhibitors and vendors representing and displaying their services, equipment and product lines.
This year's Farm Science Review included a strong emphasis on the latest agricultural technologies, including autonomous equipment, automated irrigation systems and drones used for spraying fertilizers, land inspections, mapping, surveillance and monitoring crops and livestock. CEG